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Directions for cookery : being a system of the art, in its various branches

by: Leslie, Eliza, 1787-1858

Publication date: 1837
Topics: Cookery, American, cbk
Publisher: Philadelphia : E. L. Carey & A. Hart
Collection: newyorkpubliclibrary; americana
Contributor: New York Public Library
Language: English
Item Size: 2.2G

[5]-450 p. : 19 cm

Later editions published under title: Miss Leslie's complete cookery

Lowenstein, 206; compare Bitting, p. 285

Includes index

Notes

missing pages 369/70, 413/4 and 415/6

Addeddate: 2007-10-15 12:07:21
Bookplateleaf: 0005
Call number: b5145889
Camera: Canon 5D
Copyright-evidence: Evidence reported by scanner-nicole-deyo for item directionsforcoo00lesl on October 15, 2007: no visible notice of copyright; stated date is 1837.
Copyright-evidence-date: 20071015120701
Copyright-evidence-operator: scanner-nicole-deyo
Copyright-region: US
External-identifier: urn:oclc:record:1043278875
Foldoutcount: 0
Identifier: directionsforcoo00lesl
Identifier-ark: ark:/13960/t2n58gd9h
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Openlibrary_edition: OL7021232M
Openlibrary_work: OL1646054W
Page_number_confidence: 99
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Pages: 448
Possible copyright status: NOT_IN_COPYRIGHT
Ppi: 500
Scandate: 20071018172928
Scanner: nycs1
Scanningcenter: nyc